These delicious bicuits take me back to my childhood. Growing up in Africa these were a staple pantry item, but I'd actually completely forgotten about them until I stumbled across this recipe, baked them for my kids, and then started having flashbacks to friends birthday parties around swimming pools eating crunchies and sipping kool aid.
Crunchies
Grease a 20cm x 30cm baking dish
Mix together the following ingredients in a mixing bowl
90g flour
180g oats
125g dessicated coconut
pinch salt
125g sugar
2.5ml cinnamon
125g melted butter
2 tablespoons golden syrup
5ml bicarbonate of soda
30ml milk
Press into baking dish and bake for 15-20 minutes at 180 degrees
Cut into squares
Crunchies
Grease a 20cm x 30cm baking dish
Mix together the following ingredients in a mixing bowl
90g flour
180g oats
125g dessicated coconut
pinch salt
125g sugar
2.5ml cinnamon
125g melted butter
2 tablespoons golden syrup
5ml bicarbonate of soda
30ml milk
Press into baking dish and bake for 15-20 minutes at 180 degrees
Cut into squares
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