Posts
Sushi rice is a big hit in this household. Whether it's seasoned rice served up with some teriyaki chicken on a plate, or sushi, my children's favourite. Sushi is so easy to make at home if you have all the right ingredients. I used to use a sushi rolling mat, but find these days I don't really need one if I am careful about how I roll.
To make enough sushi for 3 rolls (ie 24 pieces) which should be a good sized snack for 4 person.
Either follow packet instructions to cook 1 cup of sushi rice OR
Put 1 cup sushi rice and 2.5 cups of water in a rice cooker and leave until cooked.
Once the rice is cooked and cooled down, I season it with a couple of tablespoons of sushi vinegar from my local Asian supermarket. It's a mixture of vinegar, sugar and salt, and is a must if you want to get decent tasting sushi. You can make your own sushi seasoning by following one of the many available recipes on the Internet.
At this stage it's worth getting your fillings together and then it's time to start sushi construction. Favourites in this household include salmon with cucumber/avocado and teriyaki chicken.
To make sushi simply follow the photo steps below...
 |
| Nori Sheets |
 |
| Place the nori on a board and add a handful of rice |
 |
| Press the rice flat to cover 2/3rds of the nori |
 |
| Add your filling to the middle of the rice |
 |
| Fold the nori over and start rolling into a sausage shape |
 |
| Keep rolling and use water to glue the paper together |
 |
| Teriyaki Chicken prepared school lunch box stylee |
To make salmon sushi that is not child friendly (ie wasabi) - I follow the same process except I add a strip of wasabi and mayonnaise before I add the salmon and cucumber
 |
| Add a strip of mayonnaise and wasabi before adding other fillings |
