How to roast a garlic
Cut the top off a garlic. Drizzle olive oil over the top. Wrap in foil.
Roast in oven for about an hour or until soft.
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I like food, I love to eat, and as a mother, a lover, a sinner and a writer, I am constantly challenged and challenge myself to bring good food to the family table. Having travelled the world extensively I feel priveleged to have sampled global offerings and feel inspired to introduce new tastes and textures into my childrens menus on a daily basis so they can develop a love of good food. This blog is a recording of my favourite food purely for my own indulgence.
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